Our Menu includes traditional familiar flavour combinations, popular celebration recipes amidst some personal creations. These cakes are a celebration within themselves. Our menu covers a wide variety of techniques and ingredients to inspire your choice and ensure you find the cake that suits your needs.
Whether you are celebrating a boys' or a girls' birthday, an anniversary, a wedding, a christening... or just feel like producing a cake, Meridian Patisserie has what you're looking for. We can shape and size your cake depending on the number of guests attending your party, and we can customise the cake decoration to match the theme of the special occasion you are celebrating.
Visit our Special Occasion Cakes Page to see some of the designs that have been created by our customers to celebrate their kids' parties, from 1st to 18th and 21st birthdays, christenings, anniversaries and other family celebrations.
A flying bomber of Bailey’s, Cointreau and Kahlua cream mixed with a white and dark couverture ganache on a biscuit base.
An explosion on your tastebuds.
A delicious biscuit based tart filled with a smooth velvet caramel and topped with bananas and fresh cream.
The traditional German favourite combination of rich chocolate sponge laced with sweet and sour cherries, complemented with fresh cream and chocolate flakes.
Double chocolate layered sponge filled with a fresh, light blueberry mousse cream and topped with chocolate cream rolls and blueberries.
Layers of chocolate and vanilla sponge laced with coffee liqueur, filled with a mocha-coffee cream and finished in Dutch cocoa powder and chocolate shavings.
Shortbread tart baked with a smooth custard fill and topped with a tangy lemon curd.
A French creation of shortbread base filled with a vanilla sponge soaked in orange juice, layered with chocolate mousse and topped in custard and mandarin segments.
Two layers of chocolate sponge filled with a light chocolate cream.
Dark chocolate and vanilla sponge laced with fresh Kahlua cream, topped with chocolate ganache and finished with roasted almond flakes.
A cake for Saints.
Two layers of vanilla sponge filled with a light praline cream and topped with profiteroles and toffee.
(... it's 4.50 extra...)
Smooth banana mousse filled between vanilla sponge and topped with a caramel banana cream.
Layers of chocolate sponge laced with florenza liqueur, filled with fresh nougat/hazelnut cream and coated with roasted hazelnut meal.
A delightful tangy lemon mousse layered with vanilla sponge topped in a caramel banana cream.
A chocolate lover’s delight: two layers of dark chocolate sponge laced with brandy and filled with rich dark chocolate cream.
For a RICH MUDCAKE, add White Caramel & Chocolate ($9.50 extra).
Two layers of chocolate sponge laced with framboise, filled with a light raspberry mousse cream and topped with fresh raspberries.
Vanilla sponge layered with a light strawberry mousse cream surrounded with swiss jam rolls and garnished with strawberries.
A cake fit for the Royals.
An Italian favourite.
Shortbread base filled with Italian sponge fingers soaked in a coffee liqueur, fresh mocha cream and topped with vanilla sponge and cocoa.
Dark couverture chocolate mousse laid in orange brandy laced sponge.
Austrian Viennese special.
Two layers of vanilla sponge laced in almond liqueur, filled with fresh cream nougat and coated with flaked almond.